Samitivej Hospital builds on its philosophy of "We don't want anyone to get sick," continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.

Most recently, Samitivej has partnered with Copper Beyond Buffet, a premium international buffet restaurant, to introduce healthy menu options and packages that seamlessly combine health check-ups with high-quality dining, under the concept of “Expert Care for Every Dimension of Life.”
 

Thidakarn Rujipattanakul, M.D., Deputy Director of Samitivej Sukhumvit Hospital and Director of Business Development at Samitivej Public Company Ltd., said, “Global health trends today are moving beyond treatment and toward proactive wellness. What matters most is that taking care of one’s health should be enjoyable, sustainable, and aligned with each individual’s unique lifestyle.”

This collaboration with Copper Beyond Buffet redefines the traditional perception of healthcare, transforming it into an enjoyable part of everyday life. By integrating nutritional principles with the art of culinary creation, a special meal becomes both a reward and a way to care for the body at the same time. There is no need to choose between great taste and good health, because we believe that sustainable wellbeing begins with happiness that is achievable every day.

Photjanee Pinijsakkul, Chief Executive Officer of Copper Beyond Buffet, added, “People are becoming health conscious and consider food as a key part of healthcare. That’s why Copper has partnered with Samitivej to design menus that are not only delicious, but genuinely good for your health.”

A key highlight of this menu design is the honor of collaborating with Chef Willment Leong, Continental Director for Asia and Board Member of the World Association of Chefs’ Societies, who helped create a signature healthy dish: Fjord Trout Confit Served with Phytonutrients Foam, Jam and Truffle Quinoa Aioli. Rich in omega-3 fatty acids and high-quality protein, the trout is prepared using a low-temperature confit technique to preserve nutritional value while keeping the flesh tender and easy to digest. The trout is complemented by a five-color vegetable foam rich in antioxidants. 

In addition, four more new healthy menu selections were co-created by Thidakarn Rujipattanakul, M.D., together with the Copper culinary team, including:

●    Spicy Thai Consommé with New Zealand Orange Roughy: Prepared using a classic consommé simmering technique to draw out the natural umami of the ingredients, this premium deep-sea fish is high in quality protein, complemented by Thai herbs used in tom yum such as lemongrass, kaffir lime leaves, galangal, and other herbs that help reduce inflammation.
●    Grilled Shiitake with S-Pure Minced Chicken Breast, Cauliflower & Egg Yolk Purée: Shiitake mushrooms provide good-quality protein and are low in fat, helping to reduce cholesterol and support heart health. Cauliflower is rich in anti-cancer compounds and dietary fiber.
●    Wet-Aged Sea Bass, Thai “Lui Suan” Style:
Wet-aged sea bass is prepared using a preservation technique that maintains freshness and enhances tenderness. The fish is high in protein, low in fat, and rich in omega-3 fatty acids, while the herbal sauce provides antioxidant benefits and supports overall health.
●    Steamed Egg Custard with Onion Jus & Krill Shrimp:
Homemade steamed egg custard offers high protein, and onion extract sauce provides natural sweetness without added sugar. Krill is high in calcium and rich in omega-3 fatty acids as well as astaxanthin, known for its antioxidant properties. Water Pennywort, a traditional herb, helps reduce bloating and diarrhea.

In addition to the newly designed dishes, selected signature Copper favorites have also been curated as healthy menu options under the “Healthier Choice Recommended by Samitivej” label, certified by dietitians. There are a total of six dishes, including: Pan-seared Norwegian Fjord Trout Fish Veloute, Yuzu Foam, Wet-aged Seabass with Argentinian Prawn and Porcini Cream, Maguro Salad with Japanese Pumpkin Sauce, Cured Wet-aged Seabass, Grapes with Tomato Essence, Krill Chawanmushi and Pineapple Gazpacho. Guests can enjoy great tasting dishes with confidence in their nutritional value and health benefits.

Enjoy these special healthy menu selections through April 30, 2026 at Copper Beyond Buffet, exclusively at the Gaysorn Amarin branch.

In addition, to allow guests to care for their health while enjoying a premium dining experience, Samitivej Hospital and Copper have jointly created a special Prestige Health Dining package. This package combines a premium buffet meal from Copper (Beyond Finest Package A: 2,599 THB) with a health check-up program from Samitivej Hospital (2,500 THB) at a special price of 5,099 THB (from 9,777). The package can be booked via Hungry Hub or LINE: @copperbeyondbuffet (book your seat at the Gaysorn Amarin branch).

The package is available for purchase and guests can enjoy dining at Copper Beyond Buffet, Gaysorn Amarin branch, from February 1 - April 30, 2026. Check-up services as part of this package can be received at Samitivej Sukhumvit Hospital or Samitivej Srinakarin Hospital from February 1 - December 31, 2026.

Special offer for guests dining at Copper across all packages at both branches (The Sense Pinklao and Gaysorn Amarin): Simply present your Copper reservation number to enjoy a special privilege to purchase a Body Revitalization IV Vitamin Drip package, including G6PD enzyme deficiency screening to assess red blood cell readiness and suitability prior to vitamin infusion, at a special price of 3,500 THB (from 6,000). In addition, receive a complimentary AI Retinal Image Health Risk Assessment for 6 Conditions, using advanced AI technology to analyze retinal blood vessel quality from retinal imaging.

Purchase of the IV Vitamin Drip with G6PD Screening package is available from February 1 - December 31, 2026, at Samitivej Sukhumvit Hospital and Samitivej Srinakarin Hospital.